700ml, 23.6%
Choya is umeshu is a Japanese liquor made from the umefruit, On the palate, it is delicately sweet with lively acidity and a soft finish.

720ml, 15.0%, Dry-Light
Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product. It is characterized by its well-matured, full-bodied taste and mellow reverberation.

300ml, 14.5%, Dry-Light
Using only the finest rice, and Nada’s famed natural spring water “Miyamizu”, Junmai Ginjo has been brewed with meticulous care and traditional method.

300ml, 14.0%, Dry-Light
Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste.

300ml, 12.5%, Sweet-Full Bodied
Using only selected rice and rice koji, “SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

750ml, 12.0%, White Wine Base
Made with premium white wine, this plum wine delivers a rich, resonant sweetness that shows fresh, definitively tart plum flavours. Serve it chilled or over ice.

300ml / 720ml, 15.4%
Brewed with Gohyaku Mangoku rice polished to 50%. Elegant aromas of vanilla, nuts and tropical fruit follow through to a dry and fruity-flavoured palate. There is plenty of flavour in this medium-bodied sake.

720ml, 15.4%
Aromatic and pretty, with suggestions of honeysuckle and jasmine on the nose and peach, ripe pear and melon on the palate. Fresh and beautifully balanced, with a silky, creamy mouthfeel.