Assorted fish cakes, fried tofu pouch, mussel, chili peppers, crown daisy, zucchini and a light yet flavorful seafood broth.
Braised beef tendon and shank in our house-made spicy sauce, infused with garlic, Thai chili, and chives. Served with chewy rice cakes for a rich and deeply flavorful Korean-style heat. Mixing rice into the remaining sauce at the end makes for an unforgettable finish.
Whole prawns delicately wrapped in fine kataifi pastry and deep-fried to golden perfection. Enjoy the perfect crunch, served with wasabi mayo and chili mayo for a flavorful dip.
Choice of Udon(Thick) / Ramen(Thin)
Japanese style noodle soup with seafood, thin pork belly and vegetables
Choice of Udon(Thick) / Soba(Thin)
Stir fried noodle with beef brisket and vegetables (dried fish flakes)
Finely sliced raw beef with seasoning and egg yolk on top
Japanese style crispy boneless chicken
Stir-fried chicken with spicy sauce with cheese topping
Lightly salted steamed soybeans
Raw octopus with Japanese horseradish
Ball shaped Japanese snack made of a wheat flour based batter and filled with diced octopus (dried fish flakes)
Japanese appetizer of deep-fried tofu served in special sauce with fish flake
Japanese savoury pancake containing cabbage, pork and seafood (dried fish flakes)
Seared tuna sashimi with citrus-based sauce
Seared beef sashimi with citrus-based sauce
Mackerel sashimi with citrus-based sauce
Finely sliced raw beef with seasoning and egg yolk on top
Assorted fish cakes, fried tofu pouch, mussel, chili peppers, crown daisy, zucchini and a light yet flavorful seafood broth.
Choice of Udon(Thick) / Ramen(Thin)
Japanese style noodle soup with seafood, thin pork belly and vegetables
Choice of Udon(Thick) / Soba(Thin)
Stir fried noodle with beef brisket and vegetables (dried fish flakes)
Korean style spicy Champon ramen with beef brisket
Spicy stir-fried noodle with seafood, pork and vegetables
Rosé udon with bacon, sausage, and vegetables
Fish cake soup with vegetables
Nabe soup with Beef brisket, beef tendon, beef intestine, beef tongue, cabbage, onion, garlic, green onion, zucchini, peppers, chives, and bean sprouts
Braised beef tendon and shank in our house-made spicy sauce, infused with garlic, Thai chili, and chives. Served with chewy rice cakes for a rich and deeply flavorful Korean-style heat. Mixing rice into the remaining sauce at the end makes for an unforgettable finish.
Grilled beef tongue topped with green onion sauce
Spicy Stir-fried beef intestine and beef brisket with vegetable and glass noodle
Grilled thin pork belly made with boulgogi sauce
Grilled thin pork belly made with home-made spicy sauce
Stir-fried chicken with spicy sauce with cheese topping
Egg roll with stir-fried pork and vegetables (dried fish flakes)
Whole prawns delicately wrapped in fine kataifi pastry and deep-fried to golden perfection. Enjoy the perfect crunch, served with wasabi mayo and chili mayo for a flavorful dip.
Fried chicken with egg tartar salad on top
Deep-fried chicken with yuzu soy sauce topped with Hot pepper
Deep-fried capelin
Japanese style crispy boneless chicken
Lightly dusted deep-fried shelled whole shrimp
Everyday 17:30 PM – 03:00 AM
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