Beef brisket stir-fry with crunchy sprouts, garlic, finished with umami-rich fish flakes.
Named after the Korean word “Bul,” meaning fire or heat, Bulsuji combines slow-braised beef tendon and beef shank simmered in our house-made spicy sauce with garlic, Thai chili, and chives. The “Suji” — tender, collagen-rich beef tendon — has a soft, melt-in-your-mouth texture that blends perfectly with the rich, fiery flavor. Served with chewy rice cakes, and best enjoyed by mixing rice into the remaining sauce at the end for a truly satisfying finish.
Whole prawns delicately wrapped in fine kataifi pastry and deep-fried to golden perfection. Enjoy the perfect crunch, served with wasabi mayo and chili mayo for a flavorful dip.
Choice of Udon(Thick) / Ramen(Thin)
Spicy level: Plain / Mild / Regular / Extra Spicy
Japanese style noodle soup with seafood, thin pork belly and vegetables
Choice of Udon(Thick) / Soba(Thin)
Stir fried noodle with beef brisket and vegetables (dried fish flakes)
Crispy fried shrimp topped with creamy yuzu mayo, served with fresh iceberg salad.
Choice of Udon(Thick) / Soba(Thin)
Stir-fried noodles with pork, seafood, and vegetables, topped with dried fish flakes.
A creamy, milder twist on our signature Bul-suji. Tender, collagen-rich beef tendon and shank are simmered in a velvety rosé sauce made with chili, garlic, and cream. Served with chewy rice cakes. don't forget to mix rice into the leftover sauce for the perfect finish!
Vegetable gyoza topped with Pollock roe, mayo and melted cheese, finished with a torch.
Finely sliced raw beef with seasoning and egg yolk on top
Japanese style crispy boneless chicken
Stir-fried chicken with spicy sauce with cheese topping
Lightly salted steamed soybeans
Raw octopus with Japanese horseradish
Ball shaped Japanese snack made of a wheat flour based batter and filled with diced octopus (dried fish flakes)
Japanese appetizer of deep-fried tofu served in special sauce with fish flake
Japanese savoury pancake containing cabbage, pork and seafood (dried fish flakes)
Vegetable gyoza topped with Pollock roe, mayo and melted cheese, finished with a torch.
Seared tuna sashimi with citrus-based sauce
Seared beef sashimi with citrus-based sauce
Finely sliced raw beef with seasoning and egg yolk on top
Mackerel sashimi with citrus-based sauce
Choice of Udon(Thick) / Ramen(Thin)
Spicy level: Plain / Mild / Regular / Extra Spicy
Japanese style noodle soup with seafood, thin pork belly and vegetables
Choice of Udon(Thick) / Soba(Thin)
Stir-fried noodles with pork, seafood, and vegetables, topped with dried fish flakes.
Choice of Udon(Thick) / Soba(Thin)
Stir fried noodle with beef brisket and vegetables (dried fish flakes)
Korean style spicy Champon ramen with beef brisket
Rosé udon with bacon, sausage, and vegetables
Fish cake soup with vegetables
Nabe soup with Beef brisket, beef tendon, beef intestine, beef tongue, cabbage, onion, garlic, green onion, zucchini, peppers, chives, and bean sprouts
Beef brisket stir-fry with crunchy sprouts, garlic, finished with umami-rich fish flakes.
Named after the Korean word “Bul,” meaning fire or heat, Bulsuji combines slow-braised beef tendon and beef shank simmered in our house-made spicy sauce with garlic, Thai chili, and chives. The “Suji” — tender, collagen-rich beef tendon — has a soft, melt-in-your-mouth texture that blends perfectly with the rich, fiery flavor. Served with chewy rice cakes, and best enjoyed by mixing rice into the remaining sauce at the end for a truly satisfying finish.
Grilled beef tongue topped with green onion sauce
Spicy Stir-fried beef intestine and beef brisket with vegetable and glass noodle
Grilled thin pork belly made with boulgogi sauce
Grilled thin pork belly made with home-made spicy sauce
A creamy, milder twist on our signature Bul-suji. Tender, collagen-rich beef tendon and shank are simmered in a velvety rosé sauce made with chili, garlic, and cream. Served with chewy rice cakes. don't forget to mix rice into the leftover sauce for the perfect finish!
Stir-fried chicken with spicy sauce with cheese topping
Egg roll with stir-fried pork and vegetables (dried fish flakes)
Crispy fried shrimp topped with creamy yuzu mayo, served with fresh iceberg salad.
Whole prawns delicately wrapped in fine kataifi pastry and deep-fried to golden perfection. Enjoy the perfect crunch, served with wasabi mayo and chili mayo for a flavorful dip.
Fried chicken with egg tartar salad on top
Japanese style crispy boneless chicken
Lightly dusted deep-fried shelled whole shrimp
Deep-fried capelin
